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Reviewed Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

Nov 30, 2013 on

When I made this in the past I noticed I couldn't taste the pancetta. So I replaced the pancetta with 3 links of sweet Italian sausage that I took out of the casing and broke up in the pan. The sausage complimented the other ingredients without overpowering them. You can really taste the difference and in a good way! The good thing about this recipe...

Reviewed Chicken Enchiladas

Aug 5, 2011 in Food Network Community Toolbox on

I'm going to comment on the salsa verde part; and yes, the enchiladas were really good. I didn't find the yellow chile so I substituted 2 Hatch chilis which I roasted on my gas stovetop to get theskin off. Holy smokes was that salsa good! The salsa also goes great with tortilla chips. This is going to be my all-purpose go-to salsa verde from now ...

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