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bob z

Highland, Michigan

Member since May 2005

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Reviewed Honey-Mustard Pork Roast with Bacon

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this outdoors in a Lodge Camp Dutch Oven. I used a Sirloin Pork Roast instead of the Pork Loin. This is a great recipe! I will definitely make this one again."

Reviewed The Ultimate Potato Gratin

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent side dish. I made this in my 12" (8 quart) camp dutch oven and it was great. I increased the potatoes to 3-1/2 lbs and used just over a 1/2 lb of sliced bacon cut into 1" squares. I might increase the cream mixture if I do it in my dutch oven again but it was still excellent as is!"

Reviewed Penne Parmesan Alfredo

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce was a thick glob. How are people rating this excellent? No way! I made this exactly to the recipe and it just dosent work. Skip this one and move on. I cant believe the first reviewers ever made this. They must be relatives of Robert.

Reviewed Penne Parmesan Alfredo

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce was a thick glob. How are people rating this excellent? No way! I made this exactly to the recipe and it just dosent work. Skip this one and move on. I Can believe the first reviewers ever made this.

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