"Very good but I have a couple of comments & made a couple of additions to the recipe.
The cinnamon appears in the fruit ingredients so I added it to the fruit but discovered later it goes on the pie topping. The egg in the ingredients for the fruit isn't mentioned in the method; I omitted it.
I made my own fresh ginger-in-syrup by boiling it in honey; it seemed to work well.
I added a pinch of salt to both the pastry & fruit. To the fruit I also added the juice of half a large lemon with a little more sugar to counter.
I added all the juice with the fruit in four small pies & there was no free liquid after cooking.
Bob Sanders.