All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 16, 2011
Reviewed Blackberry and Apple Pie
"Very good but I have a couple of comments & made a couple of additions to the recipe.
The cinnamon appears in the fruit ingredients so I added it to the fruit but discovered later it goes on the pie topping. The egg in the ingredients for the fruit isn't mentioned in the method; I omitted it.
I made my own fresh ginger-in-syrup by boiling it in honey; it seemed to work well.
I added a pinch of salt to both the pastry & fruit. To the fruit I also added the juice of half a large lemon with a little more sugar to counter.
I added all the juice with the fruit in four small pies & there was no free liquid after cooking.