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bnr0212

Member since Oct 2010

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Reviewed Honey Nut Chicken

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this recipe. The chicken was very moist but the flavors weren't very good. My family ate it but it was just blah.""

Favorited Veal or Lamb Paprikash

Sep 11, 2011 in Recipes on Cooking Channel

Favorited Vindaloo for Chicken or Lamb

Sep 11, 2011 in Recipes on Cooking Channel

Favorited Double-Batch Classic Bolognese

Sep 11, 2011 in Recipes on Cooking Channel

Favorited Pork Ragu

Sep 11, 2011 in Recipes on Cooking Channel

Favorited Spaghetti with Bacon and Beef Sauce

Sep 11, 2011 in Recipes on Cooking Channel

Reviewed Simple Basmati Rice

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect technique!!! The rice comes out great. You must try this method if you are cooking with basmati rice. ""

Favorited This Is Not Rice Pilaf

Aug 27, 2011 in Recipes on Cooking Channel

Favorited Green Coconut Fish Curry

Aug 27, 2011 in Recipes on Cooking Channel

Favorited Lemon Rice

Aug 27, 2011 in Recipes on Cooking Channel

Reviewed Orange-Balsamic Glazed Chicken

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken dish was good, not great. I made it with the lemon risotto which was awesome. I will probably not make this again. Very pretty dish with the risotto and arugula. I used a good aged balsamic vinegar as Rachael stated on the show even though the recipe just calls for balsamic vinegar not aged. It just seems as if it is missing somethin...

Reviewed Lemon Risotto

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good!!! I made this for dinner tonight and my hubby and I loved it - the kids not so much but I think is more of a texture thing for them. However, I will be making this again. Did not use all the broth, I probably used about 4 - 4.5 cups of liquid. Left out the lemon slices and sugar and only used 1/2 lemon juice and felt it was good that w...

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome recipe. I added 2 tsp on cumin and a little cayenne pepper to the marinade and used 6 chicken breasts since I'm feeding a family of 5 and theere was no need to double the recipe at all. There was enough marinade and sauce. I used the 2 serrano peppers de-seeded and it was not spicy just had a little kick. Made also Aarti's "Simple...

Reviewed Mexican Lasagna

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was really good and sooo easy. I used ground turkey because it is cheaper than ground chicken but Rachael in the video says you can use any type of meat. This is a method not necessarily a recipe, you can adjust it to fit your needs. I seasoned the turkey with the taco seasoning I from allrecipes.com. I used corn tortillas because they were cheaper...

Reviewed Oven Fried Chicken

Nov 5, 2010 in Food Network Community Toolbox on Food Network

So good, I left out the mustard because I didn't have any so used an egg/milk/olive oil mix for the liquids. It was sooo good and juicy...oh and I used chicken tenders. The kids loved them!

Reviewed Mexican Lasagna

Nov 2, 2010 in Food Network Community Toolbox on Food Network

This was really good and sooo easy. I used ground turkey because it is cheaper than ground chicken but Rachael in the video says you can use any type of meat. This is a method not necessarily a recipe, you can adjust it to fit your needs. I seasoned the turkey with the taco seasoning I from this site. I used corn tortillas because they were cheaper...

Reviewed Pumpkin Bars

Oct 30, 2010 in Food Network Community Toolbox on Food Network

These were awesome! The kids absolutely loved them and are already asking me to make them again. I have to admit the cream cheese frosting was not the best I've tasted but the pumpkin bars were delish!!

Reviewed Pumpkin Bars

Oct 30, 2010 in Food Network Community Toolbox on Food Network

These were awesome! The kids absolutely loved them and are already asking me to make them again. I have to admit the cream cheese frosting was not the best I've tasted but the pumpkin bars were delish!!

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