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My Activity
Reviewed Asian Chicken Burgers
"The ground chicken was an interesting approach for light fare for dinner. The flavors of the ingredients were an interesting combination. I followed the recipe however I marinated the red onions with Mung Bean Sprouts for extra crunchiness. Nice to try for something new, light and healthy.
Reviewed Grilled Tilapia with Lemon Butter, Capers and Orzo
"The preparation was simple and the taste very good. I made mine with Quinoa with a splash of the lemon and butter from the fish. This gave a greater texture difference than Orzo. I also used a stove top grill which I am sure is not quite as tasty. I am surprized that there wasn't a little more herbs which I would add next time. Overall a simple and tasty Tilapia recipe and loved the capers.
Reviewed Fried Chicken
"This was a quick and simple recipe. I used thighs to give meatiness to the recipe. These take about 10 minutes longer to cook than the recipe specifies. I also used panko crumbs instead of flour and added fresh ground pepper as well. They were nice and crispy on the outside and juicy on the inside. A very quick method for a tasty quick meal.
Added Recipe Photo to Chicken Parmesan Express
Reviewed Chicken Parmesan Express
"As a quick recipe for chicken parmesan, I think it was pretty good. It was easy and tasty. The most critical..."
Reviewed The Best Chili You Will Ever Taste
"There is way too much brown sugar in this recipe. If you like sweet chili, one tablespoon or less would be be..."
Reviewed The Best Chili You Will Ever Taste
"There is way too much brown sugar in this recipe. If you like sweet chili, one tablespoon or less would be be..."
About Me
I am passionate about food and enything connected to the culinary arts. I am attemting to make a career in the food industry.
Favorite Foods
I like foods from other countries especially the middle east. Therefore, I cook them as much as possible, however most other people don't understand this cuisine. Italian is everyone's favorite and I like to make homemade pasta.
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