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Olympia, Washington

Member since Nov 2008

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Reviewed Mushroom Soup

Nov 2, 2012 in Food Network Community Toolbox on

I followed the receipt pretty closely. I used white mushrooms, shallots and added a little parsley flakes. I also didn't have any cream so I used milk. Thinner, but really good, very mushroom taste. Quick and easy. I will do it again."

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