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Lenexa, Kansas

Member since Sep 2007

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Reviewed Pig on a Stick

Nov 16, 2012 in Food Network Community Toolbox on

Why do people make a totally different recipe, then review this? Like d_roue2002 - you made broiled pork tenderloin - no jerk, no sauce = not this recipe! Made it as printed, loved it. Have since made again, with a change, but just as good."

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