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La Mesa, California

Member since Nov 2005

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Reviewed Tabouli

Nov 23, 2012 in Food Network Community Toolbox on

Very good recipe. I also used bulgar instead of cracked wheat. I also added 1 1/2 T Lemon Vinegar which helped keep the recipe fresher longer in the fridge. I used asian cucumbers, they are small and brupless (easier on the stomach. Quinoa turns the recipe into a main dish if you like."

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