"The chicken came out juicy and crispy. However, the flavor fell flat. One would think the skin would hold the butter/blue cheese mixture but it ended up melting and running off the chicken breasts and into the pan. An idea for next time would be to roast the chicken with just salt/pepper and butter for a crispy skin then placing a spoonful of b"

"This odd combination tastes more like a dessert! I used dried dates which made the dish very sweet. In the future, I will decrease the dates to maybe 1/3 cup or so and the pine nut flavor may be more pronounced.""

"I made the recipe exactly as described and it was very bland. Others at the table were trying to bump it up with salt & pepper but it didn't improve much. Needs some sort of spice kick in it and some other texture.""