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Reviewed Bacon and Blue Cheese Stuffed Chicken Breasts

Dec 25, 2012 in Food Network Community Toolbox on

The chicken came out juicy and crispy. However, the flavor fell flat. One would think the skin would hold the butter/blue cheese mixture but it ended up melting and running off the chicken breasts and into the pan. An idea for next time would be to roast the chicken with just salt/pepper and butter for a crispy skin then placing a spoonful of b"

Reviewed Roasted Cauliflower With Dates and Pine Nuts

Jan 15, 2012 in Food Network Community Toolbox on

This odd combination tastes more like a dessert! I used dried dates which made the dish very sweet. In the future, I will decrease the dates to maybe 1/3 cup or so and the pine nut flavor may be more pronounced.""

Reviewed Creamy Spring Peas With Pancetta

Jan 7, 2012 in Food Network Community Toolbox on

I made the recipe exactly as described and it was very bland. Others at the table were trying to bump it up with salt & pepper but it didn't improve much. Needs some sort of spice kick in it and some other texture.""

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