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Pittsburgh, Pennsylvania

Member since Jul 2005

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Reviewed Gazpacho With Lime Chicken

Jun 7, 2011 in Food Network Community Toolbox on

Easy to make, with great flavors. I used chicken thighs instead of breasts, cooked them in a pan instead of on the grill, and then added the juices from the pan to the soup to add a little more depth. Would definitely make again."

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