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bmroberts

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving and I received major props on this recipe. There were no parsnips at the grocery store when I went so I used butternut squash, sweet potatoes, baby potatoes, brussels and baby carrots. I also only used evoo, salt, pepper, oregano and garlic and they still tasted delicious. There was nothing left after dinner! And peop...

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving and I received major props on this recipe. There were no parsnips at the grocery store when I went so I used butternut squash, sweet potatoes, baby potatoes, brussels and baby carrots. I also only used evoo, salt, pepper, oregano and garlic and they still tasted delicious. There was nothing left after dinner! And peop...

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