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Reviewed Spinach, Mushroom, and Four Cheese Lasagna

May 31, 2011 in Food Network Community Toolbox on

We LOVE this recipe, though it is time consuming. I think it is worth the effort. I will have to try it with more mushrooms, and I will cut them up smaller. I also add more cheese to my liking! I have never used the whole pound of lasagna noodles...only about 2/3 pound. I also used fontiella cheese instead of fontina/provolone, if there is a diffe"

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