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bmm83222

United States

Member since Nov 2010

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Reviewed Savory Spinach and Artichoke Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This stuffing is impossible to resist! The brie and parmesan are delicious paired with the spinach and artichokes.

I sauteed my spinach rather than boling it and saved a pot and sauted the onions and articokes. I added more stock before putting it in the oven and it came out super moist and delicious. I also did not use 3...

Reviewed Not Your Mama's Green Bean Casserole

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I absolutely adored this recipe for a twist on the traditional green bean casserole. I have a pretty tiny oven and was really happy this could be made not only on the stovetop, but I also made the mushroom soup the day before to save time.
the mushroom soup was absolutely luscious. I added more cream as I was heating the soup back up the...

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