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Reviewed Savory Spinach and Artichoke Stuffing
"This stuffing is impossible to resist! The brie and parmesan are delicious paired with the spinach and artichokes.
I sauteed my spinach rather than boling it and saved a pot and sauted the onions and articokes. I added more stock before putting it in the oven and it came out super moist and delicious. I also did not use 3 cans of artichokes (couldnt find frozen), but 2 can instead, and rinsed them well and didnt notice any 'odd taste' as a few other had mentioned..also did seperate the natural leaves of the artichoke.
Also only used .65 lbs of brie, and even with being a cheese lover, found this to be enough to lessen the expense a bit.
Reviewed Not Your Mama's Green Bean Casserole
"I absolutely adored this recipe for a twist on the traditional green bean casserole. I have a pretty tiny oven and was really happy this could be made not only on the stovetop, but I also made the mushroom soup the day before to save time.
the mushroom soup was absolutely luscious. I added more cream as I was heating the soup back up the day of, as it seemed to thicken overnight.
Overall, this recipe was absolutely delicious by my guests and definitely easy to make!
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