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bmglmr

Mt Pleasant, Michigan

Member since Apr 2008

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Reviewed monster cookies

Apr 30, 2014 on FoodNetwork.com

Delicious cookie. Followed the recipe almost exactly. I used bread flour because I was out of AP flour and used only 1 tsp of salt because I didn't have kosher salt. Baked @ 350 for about 20-21 min. They turned out beautifully, crispy on the edge, soft and chewy on the inside. Will definitely be making again.

Saved Recipe Baked Asparagus Spinach Risotto by chia

Apr 3, 2012 on Food.com

Saved Recipe Sweet Pickled Banana Peppers by Bergy

Sep 6, 2010 on Food.com

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