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bmcilwee

orange, Virginia

Member since Jul 2007

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Reviewed Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great dish! Next time I would cut the grits by 1/3. For the grits I used 5 minute grits, but cooked them slowly for 45 minutes, adding stock and cream as needed. Could not find tasso so I substituted thinly sliced and chopped country ham. We served it to guests who raved about it.

Reviewed Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great dish! Next time I would cut the grits by 1/3. For the grits I used 5 minute grits, but cooked them slowly for 45 minutes, adding stock and cream as needed. Could not find tasso so I substituted thinly sliced and chopped country ham. We served it to guests who raved about it.

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