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bmc516

Member since Feb 2012

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Reviewed Enchilada Lasagna

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Also found it difficult to dip the tortillas in the sauce! Agree would have been easier to lay them down and puour sauce over them. For this large casserole I think 2-lbs of chicken would have given it more substance ALONG with perhaps adding black beans and black olives. The flavor was excellent, however- if you prefer a little more spice, some ...

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