All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 22, 2012
"Unbelieveable! I've had shrimp and grits in many Charleston restaurants and, in fact, the best I've ever had was at Harry's in St. Augustine. But this beats them all! I actually combined this recipe with one I found in Southern Living -- basically, you add 6oz of Smoked Gouda cheese to the grits. As for the shrimp/sausage broth, add green onio"