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Reviewed Spicy Shrimp and Andouille Over Charleston-Style Grits
"Unbelieveable! I've had shrimp and grits in many Charleston restaurants and, in fact, the best I've ever had was at Harry's in St. Augustine. But this beats them all! I actually combined this recipe with one I found in Southern Living -- basically, you add 6oz of Smoked Gouda cheese to the grits. As for the shrimp/sausage broth, add green onio"
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