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Fredericksburg, Virginia

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Reviewed Spicy Steamed Mussels

Aug 1, 2011 in Food Network Community Toolbox on

Looks like my kind of recipe! However, a few questions: reviewer "Di Di" talks about adding "a bit more wine the next time." Does the recipe mention wine? I assume the packet is totally sealed, leaving room for expansion, of course. I am thinking I'd like to make four smaller packets for ease of serving. Has anyone done this? Kathy"

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