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May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! I used half the butter and leftover asparagus and green beans, also added mushrooms. My husband hates leftovers and didn't realize that was what he was eating."”
Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I hope you read this before you make it. I did and took the advice of others.
I had a 1.5 lb brisket, only used 1.5 onion and 1 cup of balsamic with 2 cans of chicken broth. I cooked it at 350 for 45 min, turned it, another 45 min covered, then removed foil for 20 min. As the beef set, I reduced the sauce after adding another 0.5...”