COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pan Seared Grouper with Tropical Salsa
"The tropical salsa was amazing. I added 1 cup of finely chopped red onion and the juice of 1/2 orange. Delicious!"
Reviewed Cajun Jambalaya
"Delicious"
Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes
"Delicious! I used half the butter and leftover asparagus and green beans, also added mushrooms. My husband hates leftovers and didn't realize that was what he was eating."
Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic
"I hope you read this before you make it. I did and took the advice of others.
I had a 1.5 lb brisket, only used 1.5 onion and 1 cup of balsamic with 2 cans of chicken broth. I cooked it at 350 for 45 min, turned it, another 45 min covered, then removed foil for 20 min. As the beef set, I reduced the sauce after adding another 0.5 can chicken brot""
About Me
Advertisement
