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Joined Date: Feb 13, 2012
"The tropical salsa was amazing. I added 1 cup of finely chopped red onion and the juice of 1/2 orange. Delicious!"
Reviewed Cajun Jambalaya
"Delicious! I used half the butter and leftover asparagus and green beans, also added mushrooms. My husband hates leftovers and didn't realize that was what he was eating."
"I hope you read this before you make it. I did and took the advice of others.
I had a 1.5 lb brisket, only used 1.5 onion and 1 cup of balsamic with 2 cans of chicken broth. I cooked it at 350 for 45 min, turned it, another 45 min covered, then removed foil for 20 min. As the beef set, I reduced the sauce after adding another 0.5 can chicken brot""