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bmaglione

Member since Feb 2012

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Reviewed Pan Seared Grouper with Tropical Salsa

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

The tropical salsa was amazing. I added 1 cup of finely chopped red onion and the juice of 1/2 orange. Delicious!"

Reviewed Cajun Jambalaya

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious"

Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used half the butter and leftover asparagus and green beans, also added mushrooms. My husband hates leftovers and didn't realize that was what he was eating."

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hope you read this before you make it. I did and took the advice of others.

I had a 1.5 lb brisket, only used 1.5 onion and 1 cup of balsamic with 2 cans of chicken broth. I cooked it at 350 for 45 min, turned it, another 45 min covered, then removed foil for 20 min. As the beef set, I reduced the sauce after adding another 0.5...

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