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Joined Date: Aug 08, 2007
Reviewed Gravlax with Mustard Sauce
"Wow! This recipe has become my favorite "go-to" !! I live on a beach in Washington State with salmon season a big part of life. What to do with all that salmon?! Now I can take salmon out of the freezer and have a party, gift or sandwich with this recipe so easily it's embarrasing! It just takes a couple of days in the fridge! I am taking it ""