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Joined Date: Feb 16, 2009
Reviewed Pancetta and Herb Brussels Sprouts
"Okay I marinated overnight with rosemary and thyme and EVOO and salt and pepper and tasted even better did not dry out added a tablespoon of water and shook in the morning in plastic container
I even added my own spin on this I added a cap ( JUST A CAP) full of molasses to this right before transfer to the oven for that salty sweet flavor and ""