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Arlington , Texas

Member since Feb 2009

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Reviewed Pancetta and Herb Brussels Sprouts

Oct 27, 2011 in Food Network Community Toolbox on

Okay I marinated overnight with rosemary and thyme and EVOO and salt and pepper and tasted even better did not dry out added a tablespoon of water and shook in the morning in plastic container

I even added my own spin on this I added a cap ( JUST A CAP) full of molasses to this right before transfer to the oven for that salty sweet...

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