"I made this for Mother's Day - super hit! This is a must-try recipe that will have you looking like a rock star. Ridiculously flavorful and beautiful to present at the table. A little time-consuming to butterfly and pound, so leave yourself time to prepare it or do that part in advance and store it unstuffed in plastic wrap until you intend to coo"

"I made this for Mother's Day - super hit! This is a must-try recipe that will have you looking like a rock star. Ridiculously flavorful and beautiful to present at the table. I little time-consuming to butterfly and pound, so leave yourself time to prepare it or do that part in advance and store it unstuffed in plastic wrap until you intend to coo"

"This was by far the best ice cream I ever made. I couldn't keep it in the freezer. I served it on Mother's Day but swapped out the sugars with Splenda blend for baking (white and brown) for dietary reason, but the flavor combo is so fantastic that the non-diabetics didn't notice. It's a real winner."

"Great snack for a crowd! I substituted Splenda blend for baking and it worked just as well with less sugar. You have to be vigilant or it will burn, but I didn't have that problem - just kept shaking it up!