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blueyes628

Point Pleasant, New Jersey

Member since Jan 2008

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Reviewed Grilled Brussels Sprouts

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I put them in a pouch of tin foil because skewers were too hard to get through the sprouts. So yummy! What a great and different flavor. Will definitely make them again. Might even try that on a diff veggie."

Reviewed Savory One-Pot Chicken and Brown Rice

Sep 15, 2011 in on Food.com

The meat was moist and tender and the flavor was great. I did add a little garlic powder but I think next time I will just add a few cloves of garlic. Also a little lemon would be wonderful. I did cook it for 1 hour at the end and some of the rice was not done. I think it would be better to precook the rice and then add at the end. I will definit...

Reviewed Cornmeal-Fried Onion Rings

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

fantastic! Definitely a big hit! Will make again. Thanks as always Ina for a great recipe!

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