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Joined Date: Jan 05, 2008
Reviewed Grilled Brussels Sprouts
"I put them in a pouch of tin foil because skewers were too hard to get through the sprouts. So yummy! What a great and different flavor. Will definitely make them again. Might even try that on a diff veggie."
"The meat was moist and tender and the flavor was great. I did add a little garlic powder but I think next time I will just add a few cloves of garlic. Also a little lemon would be wonderful. I did cook it for 1 hour at the end and some of the rice was not done. I think it would be better to precook the rice and then add at the end. I will definitel..."
Reviewed Cornmeal-Fried Onion Rings
"fantastic! Definitely a big hit! Will make again. Thanks as always Ina for a great recipe!