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Cranston, Rhode Island

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Reviewed Sweet-N-Sour Turkey Meatballs

Oct 11, 2011 in Food Network Community Toolbox on

These are amazing/addicting meatballs! I have made this recipe so many times and even made tiny cocktail-sized ones for christmas (A bit hit!) The sauce is thin but I usually make about 3lbs(w/ more poultry seasoning) worth of turkey and the extra meat tends to thicken the sauce a cooking on low for the 6-8 hours. Also don't use 99% lean tu...

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