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Carrboro, North Carolina

Member since Jan 2011

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Reviewed Cincinnati Chili

Oct 23, 2012 in Food Network Community Toolbox on

I'm a big fan of chili, all types, but have never had Cincinnati Chili. This recipe was easy, most of us have all the spices in our cabinets, so get them all out,and follow the recipe to the exact letter! I did add two cans of dark red kidney beans and two cans of the chopped tomatoes. I topped it with sharp cheddar and oyster crackers. Excellent"

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