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Reviewed Pat's Broccoli and Chicken Stir-Fry

Oct 19, 2012 in Food Network Community Toolbox on

I loved the depth of flavor in the sauce. I tripled the sauce and used (2 small heads of broccoli, (1 bunch of asparagus, (2 cups of mushrooms and (2 lbs of bite-sized cubes of chicken tenderloin. Served it over whole grain rice. It was delicious. The meat tasted even better the second day, after sitting in the sauce. Next time I will cook the mea"

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