My Profile

bluenote00

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Gumbo

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Imade this recipe last fall and it turned out wonderfully. One exception however, I cooked off 8oz. of ground chorizo and used the oil/fat from that to make the rue. What a great experiment. It added a little "bite" and some awesome flavor. This recipe tasted better every day afterwards reheated. I misplaced the recipe I printed so I'm back for m...

Not what you're looking for? Try: