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Joined Date: Dec 24, 2011

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

"Holy Balls! If you are looking for a can't fail, best ever, tasty Prime Rib than look no further. I have made this 3 times now and each time it has come out to perfection and impressed my guests to great lengths. I roast mine on aromatics of onion, carrots and parsnips, which was how this was originally presented in his cookbook. YUMMY! ""

Dec 24, 2011 on FoodNetwork.com

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