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Reviewed Chocolate Cupcakes and Peanut Butter Icing

Jun 15, 2012 in Food Network Community Toolbox on

I was surprised so many people wound up with dry cupcakes despite their efforts. I did make a few changes to the recipe, but nothing that should make such a huge difference from the original. I poured the batter into two separate cake pans instead and adjusted the baking time to about 30-35 min. My cake was moist and delicious. The frosting was no"

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