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bluejeanz4wd

Brook Park, Ohio

Member since Jun 2004

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Replied to iced italian cream cake

20 hours ago on FoodNetwork.com

michamalo2: Surely you jest. Tricia Yearwood is the farthest thing from a "real chef". I agree with Katie Tollis. Seasoned home cooks know how to change a recipe to make it their own. And even the professional chefs tell you to follow a recipe once so you know what it's supposed to look and taste like then after that, change it to your heart's...

Favorited Laura's Mandarinello Bundt Cake

Sep 29, 2014 in Recipes on Cooking Channel

Favorited Carnitas Tacos with Homemade Tortillas

Jul 22, 2014 in Recipes on Cooking Channel

Favorited Pesto Chicken Penne

Jul 3, 2014 in Recipes on Cooking Channel

Favorited Bacon Chocolates

Jun 12, 2014 in Recipes on Cooking Channel

Favorited Harissa Ciabatta

Jun 2, 2014 in Recipes on Cooking Channel

Favorited Pesto Chicken Penne

Jun 2, 2014 in Recipes on Cooking Channel

Reviewed easy beefy cheesy enchilada casserole

May 14, 2014 on FoodNetwork.com

A big disappointment. While the recipe sounded tasty, it was very bland, the tortillas turned out mushy and the sauce was way too thick; one tsp. of cumin in the sauce did not give it a "Mexican" flavor. Additionally, there was way too much sauce so I didn't use all of it. I'd added a can of chopped chilies to the beef mixture and, in spite of...

Favorited Spinach and Ricotta Gnocchi

Apr 15, 2014 in Recipes on Cooking Channel

Favorited Grape Focaccia

Apr 1, 2014 in Recipes on Cooking Channel

Favorited Louie and Pete's Cornell Chicken

Mar 4, 2014 in Recipes on Cooking Channel

Favorited Louie and Pete's Peach Crisp

Mar 4, 2014 in Recipes on Cooking Channel

Favorited Crunchy Peanut Caramel Nougat Candy Bar

Feb 16, 2014 in Recipes on Cooking Channel

Replied to Jack's Brunswick Stew Recipe : Trisha Yearwood : Food Network

Feb 15, 2014 on FoodNetwork.com

Here's the link for her Brunswick Stew recipe. http://www.foodnetwork.com/recipes/trisha-yearwood/jacks-brunswick-stew-recipe.html. I'm from the north and have never had Brunswick Stew before but the recipes I HAVE come across aren't anything like this. Actually, when I watched her make this, it turned my stomach. It looked like a bowl of vomit....

Reviewed colleen's chocolate fudge

Feb 10, 2014 on FoodNetwork.com

Instructions say to cook to 240 degrees but all my other fudge recipes that are similar say to cook to 234 degrees. I quickly stirred everything together and spread it in the pan. It started to turn a little sugary. I cut it into squares before it got totally cool. Next morning it was like a brick and I threw it out. I think I'll stick to my usual...

Reviewed colleen's chocolate fudge

Feb 9, 2014 on FoodNetwork.com

Instructions say to cook to 240 degrees but all my other fudge recipes that are similar say to cook to 234 degrees. I quickly stirred everything together and spread it in the pan. So far, it's got a good consistency (not sugary) but it hasn't fully cooled yet. Next time I'll cook to 234 to make it a little creamier.

Reviewed colleen's chocolate fudge

Feb 9, 2014 on FoodNetwork.com

Instructions say to cook to 240 degrees but all my other fudge recipes that are similar say to cook to 234 degrees. I quickly stirred everything together and spread it in the pan. So far, it's got a good consistency (not sugary) but it hasn't fully cooled yet. Next time I'll cook to 234 to make it a little creamier.

Reviewed barbecued pork ribs

Jan 25, 2014 on FoodNetwork.com

I thought "change" was supposed to be a positive thing. This new format is a farce. Not surprised that I'm not the only one who hates it. It looks as though it was done by a 5 year old. As far as the recipe, I'm sure Trisha had nothing to do with this site posting an incorrect recipe. And what's up with trying to save a recipe to my folder???...

Favorited Green Goddess Dressing

Jan 6, 2014 in Recipes on Cooking Channel

Favorited Red Pepper Jelly

Jan 6, 2014 in Recipes on Cooking Channel

Reviewed Curry Cauliflower and Rice Casserole

Dec 5, 2013 on FoodNetwork.com

I just took the casserole out of the oven 30 minutes ago and am eating it right now. If anyone hasn't cooked with curry powder, I'd go 'lean' on the amount and not add the whole tablespoon. I only added 1/4 tsp and it was still too much. I roasted the cauliflower as directed and even after the second baking, the finished product was still a little...

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