"Very quick and easy. I made these with the butterscotch chips and gave some out to the family; they loved them. They were very sweet. I added a little more of the potato sticks. Next time I'll make them with peanut butter chips and add even more potato sticks. That might cut the sweetness just a tad."

"I just thought it was so-so. I make a Chinese Chicken Salad similar to this one but I like the dressing on that one much better than this one. I love cilantro but there was too much in it. The edamame was kinda tasteless. I added avocado but I also added some fresh mango cubed up, which was the only saving grace for the salad."