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Joined Date: Jan 25, 2009
"OGM!! This is amazing! I made one for my husband and one for my neighbor. Just dusted with powdered sugar and served. Next time I will use my 8" pan and make smaller servings. That way it's more of a single serving size. My husband grazed on it most of the morning. It's easy to do multiples at a time. Started with the apple mixture, added the"
Reviewed Farro Salad with Citrus Vinaigrette
"This salad was great. I made it for my students at school, it was light, refreshing and healthy. They loved it! Good job Guy! Thanks."
"Absolutly wonderful. I couldn't find any good tuna so I just used salmon and halibut. It was great! My husband is a wonderful grillmaster and I'm always searching for new recipes on the grill. This is one of the best. Thanks Giada!"
Reviewed Chile-Chicken Posole
"This recipe is wonderful. I've tried other posole but this is great. I plan on making a huge pot of it and taking it to work during these cold winter days. I made one change with regards to the canned chiles I used the diced chiles rather than the whole, you don't have to drain them and if your putting it all in a blender/food processor what di""
I've been cooking for years. I love to serve people and see the joy, and pleasure they receive when something delicious is set before them. My ultimate goal will be to teach my students about cooking. Someday.