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bluegirlscout

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Reviewed Eggplant Gratin

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed this up a little. I sweated the eggplant then baked it at 400 degrees for about 5 minutes on a side after brushing lightly with olive oil and sprinkling a little garlic powder. I browned a pound of ground beef to add to the marinara and combined with a jar of marinara with black olives and capers. Used about half of this and saved the re"

Reviewed Eggplant Gratin

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed this up a little. I sweated the eggplant then baked it at 400 degrees for about 5 minutes on a side after brushing lightly with olive oil and sprinkling a little garlic powder. I browned a pound of ground beef to add to the marinara and combined with a jar of marinara with black olives and capers. Used about half of this and saved the re"

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