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bluegardenaw_8201753

Holt, Michigan

Member since Aug 2007

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Reviewed Sauteed Fresh Corn

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new favorite way to make fresh corn. Easy and delicious. Find someone selling corn and try this before the season is over.""

Reviewed Blueberry Crumb Cake

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! This is delicious. I bought some blueberries thinking I'd try to make something while they are in season, saw this recipe and gave it a whirl. Wow. Blueberry deliciousness! So good. I didn't have any nutmeg so I only used cinnamon. It turned out perfectly. The video was very helpful and the cake was very easy to make. The topping is fanta...

Reviewed Baked French Toast Casserole with Maple Syrup

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very very good. So here's the thing- don't freak out when you read the reviews. There are a couple of things you can do to make this turn out perfectly. First, make sure you have the right size pan. Don't have one that's too big. Second, turn your slices over to make sure they get thoroughly soaked. If you don't like the consistency of bread pudd...

Reviewed Zucchini Bread

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ridiculously easy to make and simply delicious. I just picked up zucchini from the farmers market and see many more of these in my future! Very moist with a bit of crunch on top. The cinnamon and nutmeg were an excellent addition. I also added a bit of vanilla. These are wonderful. Will make again! ""

Reviewed Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This quickly became one of my favorite recipes. Once and a while I'll mess up the gravy. If you do, don't give up. Try it again. It's worth it. ""

Reviewed Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! Well worth the time it takes to make! L-O-V-E this recipe.""

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