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Reviewed Basic Polenta

Nov 27, 2011 in Food Network Community Toolbox on

I have been eating polenta since I was a child. We make a beef and wine mixture and pour this over the polenta...another one is chicken sauteed in butter with rosemary and spoon over the polenta...and the traditional sauce...with chicken sometimes and veggies...all are delicious. The next day we fry it with either eggs (scrambled are our favori...

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