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bluedrinks

newbury, Ohio

Member since Jan 2007

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Favorited Tiramisu

Feb 23, 2013 in Recipes on Cooking Channel

Favorited Honey Mustard Pretzel-Coated Chicken Fingers

Feb 22, 2013 in Recipes on Cooking Channel

Favorited BLT Wonton Crunchies

Feb 22, 2013 in Recipes on Cooking Channel

Favorited Raspberry Stracciatelle Ice Cream

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Maple Spice Ice Cream

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Bobby's Lighter Fresh Fruit Bread Pudding

Feb 17, 2013 in Recipes on Cooking Channel

Favorited Italian Egg and Pasta Scramble

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Baked Cheese Crepes

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Homemade Root Beer Float

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Pad Thai

Feb 16, 2013 in Recipes on Cooking Channel

Reviewed Croque Monsieur Mac and Cheese

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I made if for dinner one night and brought the left overs to work and they even liked it warmed up. You can't beat the oozy cheese right out of the oven though! I cooked the onions longer (maybe 10 minutes) to caramelize them more and added about a tablespoon of whole grain mustard (stole the idea from a restaurant that puts i"

Favorited Indian-spiced Chicken

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Veggie Potstickers

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Gnocchi

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Fried Tuscan Olives

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Besciamella

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Grilled Tuscan Chicken

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Limoncello Spritzer

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Saltimbocca alla Romana

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Mashed Potatoes

Oct 30, 2011 in Recipes on Cooking Channel

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 19, 2010 in Food Network Community Toolbox on Food Network

i think a 9" pan would be fine. the batter was down about a half inch from the top of my 10" pan. just leave a little out if you need to. or sneak in a few extra tastes along the way! :)

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

i made this last night and it came out wonderful! much better than emeril's version which i made last year and my family hated! i had to keep it in the oven for maybe 20 - 30 minutes longer than the recipe said but that may have just been the oven's fault. also we bought gingerbread graham crackers by accident and used them anyways. they complimented...

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

i made this last night and it came out wonderful! much better than emeril's version which i made last year and my family hated! i had to keep it in the oven for maybe 20 - 30 minutes longer than the recipe said but that may have just been the oven's fault. also we bought gingerbread graham crackers by accident and used them anyways. they complimented...

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