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Joined Date: Mar 01, 2009
"What a disappointment. I went into this recipe with an open mind & an eye towards enhancing flavors to end with the best possible result. I will never make this one again. I first made this exactly as written to ascertain the flavor result. I was ready, however with extra chili paste, extra fresh minced garlic, extra grated ginger, plenty of a"
Reviewed Sugar and Nut Glazed Brie
"This preparation for Brie is so simple ....yet so very delicious! There's something magical that happens when the brandy, brown sugar & macadamia nuts blend flavors overnight. I love to serve this with honeycrisp apple slices.""
Reviewed White Bean and Chicken Chili
"This recipe is a winner! The flavors mesh well and the end result is a recipe I will make many times in the future. The only changes I made to the recipe--as written---I cooked the onions a bit longer as I prefer the taste of onions just a couple steps away from beginning to brown---AND I could not find swiss chard the day I wanted to make it so""
Reviewed Soft Pretzels
"Terrible Recipe!!! No rising time instructions post rolling. Oven temperature WAY TOO HIGH! Cooking time: WAY TOO LONG. Set off smoke alarms...tasted like bricks.....nasty. Bad job Guy! Did you even make your own recipe? They looked wonderful in the magazine and I made the pepperoni, ham & cheese & nutella. Huge disappointment.