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Reviewed Saigon Sub

Jan 5, 2011 in Food Network Community Toolbox on

My family loves this sub. I have made it for work and parties at home. When I make the meat I cook in the crock-pot. i PUT IT in the night before rotate it before I go to bed. When I wake up I take it out and it just falls apart. I have used all sorts of cuts of pork. Then I just let everyone make their own sandwich. I tried it once in the oven...

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