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Reviewed Brunswick Stew

Jan 29, 2013 in Food Network Community Toolbox on

This recipe rocks!! We love it! We cook it forever until the wooden spoon stands up! I agree with less (2 Tbs) sugar (brown) and more (1/4 c) hot sauce (Frank's). I also use New Orleans Spice instead of the salt and Cayenne pepper. We call this Burgoo though, because I am from Kentucky. I know it isn't really a Burgoo recipe, but it's more fu"

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