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Joined Date: Apr 15, 2011

My Activity

Reviewed Easy Parmesan "Risotto"

"Great recipe,method works great! I left out the peas and made it plain, it was wonderful.""

Feb 19, 2012 on FoodNetwork.com

Reviewed Grilled Tri-Tip Steak

"This was a very tasty recipe, although not a WOW! But I will definitely make it again.""

Jan 16, 2012 on FoodNetwork.com

Reviewed Straight Up Grapefruit Margaritas

"The Best. Recipe adjusts very well to taste. (If you like more grapefruit flavor etc.) I ran out of triple sec on my third batch and used cointreau instead, still great. I love recipes that substitute easily!"

May 11, 2011 on FoodNetwork.com

Reviewed Straight Up Grapefruit Margaritas

"The Best. Recipe adjusts very well to taste. (If you like more grapefruit flavor etc.. I ran out of triple sec on my third batch and used cointreau instead, still great. I love recipes that substitute easily!"

May 11, 2011 on FoodNetwork.com

Reviewed Straight Up Grapefruit Margaritas

"The Best. Recipe adjusts very well to taste. (If you like more grapefruit flavor etc.. I ran out of triple sec on my third batch and used cointreau instead, still great. I love recipes that substitute easily!"

May 11, 2011 on FoodNetwork.com

Reviewed Straight Up Grapefruit Margaritas

"The Best. Recipe adjusts very well to taste. (If you like more grapefruit flavor etc.) I ran out of triple sec on my third batch and used cointreau instead, still great. I love recipes that substitute easily!"

May 11, 2011 on FoodNetwork.com

Reviewed Straight Up Grapefruit Margaritas

"The Best. Recipe adjusts very well to taste. (If you like more grapefruit flavor etc). I ran out of triple sec on my third batch and used cointreau instead, still great. I love recipes that substitute easily!"

May 11, 2011 on FoodNetwork.com

Reviewed Straight Up Grapefruit Margaritas

"The Best. Recipe adjusts very well to taste. (If you like more grapefruit flavor etc.). I ran out of triple sec on my third batch and used cointreau instead, still great. I love recipes that substitute easily!"

May 11, 2011 on FoodNetwork.com

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