All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 11, 2006
Birthday: Nov 15
Reviewed Fleur de Sel Caramels
"Wow. I've never made caramels before, but decided to give it a go for some Christmas gift baskets. These were a definite success!! I didn't have Fleur de Sel (or anywhere I could buy it in my rural area), so I used sea salt. These caramels turned out smooth, silky, sweet and salty. I'll definitely make them again!