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bluebeccah_6358497

East Jordan, Michigan

Member since Nov 2006

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Reviewed Fleur de Sel Caramels

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow. I've never made caramels before, but decided to give it a go for some Christmas gift baskets. These were a definite success!! I didn't have Fleur de Sel (or anywhere I could buy it in my rural area), so I used sea salt. These caramels turned out smooth, silky, sweet and salty. I'll definitely make them again!

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