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Reviewed Chicken Cordon Bleu
"It had been a long time since I had had Chicken Cordon Bleu and I am an amateur cook; so, I was very leery of cooking this myself. Let's just say my own Mom, who is a great cook, was asking me to cook it again. It was absolutely great! I do think it was easier to make with slices of Gruyere though than the shredded. My shredded cheese kept falling"
About Me
Favorite Foods
Hmmm. I'm open to just about any food. Love Italian, Chinese, and Mexican (in that order) the most though.
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