All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 20, 2011
Birthday: Sep 06
Reviewed Chicken Cordon Bleu
"It had been a long time since I had had Chicken Cordon Bleu and I am an amateur cook; so, I was very leery of cooking this myself. Let's just say my own Mom, who is a great cook, was asking me to cook it again. It was absolutely great! I do think it was easier to make with slices of Gruyere though than the shredded. My shredded cheese kept falling"
Hmmm. I'm open to just about any food. Love Italian, Chinese, and Mexican (in that order) the most though.