"This is WAY too garlicky, and I love garlic. But when I want tomato soup, I want to taste tomato, not overpowering garlic. I cooked over medium heat with milk, whisking almost constantly and otherwise it was great. So, cut the garlic, stir often, and enjoy. Tweak to your liking by adding basil or whatnot if you want!"

"This was absolutely delicious! It really hit the spot! I was craving tres leches and I was very happy with the outcome. My only complaint is that the recipe ought to say approximately how long it will take to whip the egg whites to stiff peaks, for us worrywarts who aren't super experienced. It seemingly took forever. Also, do NOT dump the am""

"This was really delicious! It was extremely easy to make, and it looked professional! I've made it twice now. To see how to melt the sugar, I watched the Paula Deen video on caramelizing sugar, which is what you're doing (available on this site) because I'd never done it before, but it worked out well, even without my candy thermometer (it brok""