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Reviewed Lemon Meringue Pie

Apr 26, 2013 in Food Network Community Toolbox on

The pie is delicious although I should have taken to heart the review that said to be sure to cook the filling longer. I haven't made a cooked filling with eggs for a long time and I was freaked out about not tempering the egg yolks prior to adding them to the simmering mixture. So my filling is a bit loose but I am using that as an excuse to "c"

Reviewed Chicken Pot Pie

Apr 18, 2013 in Food Network Community Toolbox on

Wonderful flavors - only modifications to save time: Used store bought rotisserie chicken and store bought Fillo dough for the crust. Yum! "

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