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Reviewed towering flourless chocolate cake
Feb 14, 2014 on FoodNetwork.com
“If you like eating baking cocoa straight out of the container and curdled egg whites then this would be right up your alley. I say this even though I subbed 2 oz of the unsweetened chocolate with bittersweet, so I can't even imagine what it must taste like full strength. No one liked it in my family and I ended up throwing it out. What a gross...”
Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
“These are about the best chocolate cupcakes I ever tasted!! I made the cupcake recipe as written, except, as others have noted, the time is too long so I baked them the cupcake usual of 20 minutes. They came out perfectly. This made 24 regular cupcakes and about 16 mini cupcakes.
The icing I really changed up as I did not want...”