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Joined Date: May 27, 2012

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Reviewed Fillet with Peppercorn Sauce

"We don't normally put a sauce on our steaks, but this one was an exception. This the second time I'm making this recipe. I made it after the show was aired with Venison steaks. I also used whiskey instead of brandy because that was what was in the house. I used beef broth instead of the beef bouillon. I love your recipes and the show. Hope to see "

May 27, 2012 on FoodNetwork.com

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