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blt1958

Eden Prairie, Minnesota

Member since Aug 2010

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Reviewed Vidalia Onion Cornbread

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are tasty. By the way, eljacko thinks that using a mix as an ingredient is not a recipe. There are nine ingredients in this recipe including the mix. You can certainly use a cornbread recipe instead of the mix but, why would you? Have a great day!"

Reviewed Wiener Schnitzel

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good basic recipe. Pork cutlets or boneless, skinless chicken breasts can be substituted for the veal. Pound the cutlets or breasts thin first. "

Reviewed Five Alarm Chili in the Biscuit Bowl

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made the bowls several times. These are tasty. To Elaine Renee 64; you mentioned there was no room for the chili in the bowls and that they came out just like biscuits. Did you try to make the bowls in the inside of the muffin cups? You also mentioned using Pillsbury refrigerated dough in the muffin cups and filling with chili before baking....

Reviewed The Lady's Brunch Burger

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This burger is excellent. I did not use the Krispy Kreme donuts since, unfortunately, they are not available here. This makes me sad. I also lighten the recipe by using extra-lean ground beef. FYI, this episode is a "Paula's Home Cooking" episode and the aforementioned episode that hayes_sue referred to that she states Paula borrowed Michael Symon's...

Reviewed Not Yo' Mama's Banana Pudding

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is one of my go-to recipes for family gatherings. Everyone likes it and requests it all the time. I lighten it up by using low-fat and fat-free products such as the sweetened condensed milk and cream cheese. I've used fat-free Cool Whip as well. Nobody knows. Thank you Paula!!!

Reviewed Low Country Cookies

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are wonderful cookies. You do need to have a sweet tooth to really appreciate these cookies. I grew up in Minnesota as did my mother. This recipe has been bouncing around the family forever. I remember helping my mother make these when I was 10. You can change this recipe by using whole Club Crackers instead of the whole graham crackers....

Reviewed Orange Coffee Cake

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! I have made it several times and will continue to make it. To the previous reviewer that had the glaze come out like water and had the coffeecake come out raw in the middle and too brown on the outside; you used too much orange juice in the glaze and your oven was too hot. Get an oven thermometer and check your oven temperature....

Reviewed Meemaw's Kitchen Sink Christmas Cookies

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very similar to a chocolate chip cookie recipe I make all the time. Very tasty! Also, to momma4ajg, the recipe calls for 1/2 pound butter, not 1/2 cup butter. That would be two sticks. Easy mistake. Happy baking!

Reviewed Perfect Char-Grilled Filet Mignon

Oct 19, 2010 in Food Network Community Toolbox on Food Network

This recipe is great. I've made it several times. FYI- stoneymb_9810123 from Baltimore is just a hater. Most of this person's reviews are meerly rants and have nothing to do with the recipe being reviews. This person has nothing better to do than to moan about the hosts of Food Network.

Reviewed Broccoli Casserole

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This is a reply to Chef#1387459. You can certainly swap out the cream of mushroom soup for cream of chicken soup or cream of celery soup. You could also use cream of broccoli soup or cream of asparagus soup. Pick your favorite and give it a try.

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