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Clinton, Maryland

Member since Jan 2006

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Replied to barbecued pork ribs

Jan 25, 2014 on

Same here...I thought I was the only one who noticed that :) Glad I found it!

Reviewed Who Loves Ya Baby-Back?

Oct 16, 2011 in Food Network Community Toolbox on

The dry rub worked perfectly for me! After 2 1/2 hours, the ribs were very tender. For some reason, the reduction didn't work as well as it did in the video. I simply used a store bought BBQ sauce before placing the ribs under the broiler. My husband wiped them clean off the bone!!!""

Reviewed Chocolate Pecan Layer Cake

Mar 20, 2011 in Food Network Community Toolbox on

This cake turned out well for me, but you have to follow the directions exactly. My cake was not dry, but I have had moister cakes than this. The filling and frosting are very sweet. This isn't my favorite, but the flavor profile was definitely there."

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