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Paris

Member since Jan 2010

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Favorited Oyster Sauce Chicken with Bok Choy

Jan 31, 2014 in Recipes on Cooking Channel

Reviewed Roast Chicken for Les Paresseux

Aug 26, 2013 in null on Food.com

Amazing! The bread under the chicken was to die for! All the flavors came together. Only change we made was we buttered the underside of the skin. We took Dorie';s advice and reted the chicken great side standing in a bowl. Enjoy:))"

Reviewed Frenchy Popcorn

Aug 23, 2013 in Recipes on Cooking Channel

OMG this is so much better than any microwave version! Not to mention you control the quality of the ingredients. First time we made this it was too much for 2 people.. . This time we have cut the recipe in half. Perfect with a glass of red! Cheers"

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