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May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Very tasty. Love the flavor of mango and strawberries with jalapenas and I added dried cilantro instead of mint leaves. Yummmm. Great on grilled salmon. We like Mexican food a lot.
Also you can use it as a fresh dip mixed with sour cream. Served with homemade veggie chips. Thanks for the recipe.