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chicago, Illinois

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Reviewed Artichokes Au Gratin

Dec 27, 2011 in Food Network Community Toolbox on

I made these for Christmas dinner. They were a hit. I also added a bit of salt and pepper to the artichoke bottoms before adding the brie cheese. I think a cheese with a bit more flavor like garlic or herbs would be even better. I added roasted red peppers, ribbons of prosciutto, fresh basil and fresh Parmesan cheese to the salad. I think th...

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