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Reviewed Artichokes Au Gratin
"I made these for Christmas dinner. They were a hit. I also added a bit of salt and pepper to the artichoke bottoms before adding the brie cheese. I think a cheese with a bit more flavor like garlic or herbs would be even better. I added roasted red peppers, ribbons of prosciutto, fresh basil and fresh Parmesan cheese to the salad. I think the""
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